Professor, University of Otago

Peter leads the Phage-host interactions (Phi) laboratory in the in the Department of Microbiology and Immunology at the University of Otago. His main research interests are phage resistance mechanisms and how phages can overcome this resistance. Peter is interested in the potential real-world applications of phages, such as their use as antimicrobial agents, as evidenced by his work on bacteriophage strategies to manage Psa infection in kiwifruit.

Associate Professor, University of Canterbury

Heather’s research group isolates, studies, sequences, and evolves novel bacteriophages from New Zealand that infect a range of bacteria, including key agricultural and human pathogens. She and her team have worked extensively with the apiculture industry to find solutions for AFB. Heather is also a former president of the New Zealand Microbiological Society.

Craig has expertise in pharmaceutical sciences, with roles at InterAg, the University of Auckland, AgResearch, and Lincoln University. He is currently the Inaugural Professor of Agricultural Innovation at the University of Otago, where his expertise in pharmaceutical formulation supports phage research for agriculture.

Ashley’s passion for animal behaviour started as a zookeeper in Texas, before beekeeping led her to graduate studies in Florida. In 2018, she joined Plant and Food Research as a Senior Scientist, where her team works to improve bee health and productivity, supporting New Zealand’s beekeeping, horticultural, and arable industries while minimizing impacts on local species and ecosystems.    

Joya is passionate about sustainable, ethical consumption and production, focusing on behavior, organizational, and institutional change. She is an associate professor at the University of Canterbury and is interested in science communication, stakeholder engagement, and co-design to bridge research and practice. Joya’s work primarily centers on the circular economy and food transition.